Chocolate Chunk Oatmeal Raisin Cookies

20m Prep Time
18m Cook Time
3 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.

STEP TWO

COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed of electric mixer until light and fluffy. Beat in eggs and vanilla.

STEP THREE

COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet.

STEP FOUR

BAKE 15 to 18 minutes or until uniformly light brown. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

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