Chocolate and Caramel-Cinnamon Roll Skewers
- Crisco® Original No-Stick Cooking Spray (optional)
- 1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 5 (12 or 10-inch) wooden skewers
- 25 caramels, unwrapped (from 14-oz bag)
- 1 tablespoon milk
- 3/4 cup Fisher® Chef’s Naturals® Chopped Pecans
- 3/4 cup Hershey's® milk chocolate baking chips
- 1 teaspoon Crisco® Pure Vegetable Oil
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or spray with no-stick cooking spray. Separate dough into 5 rolls; reserve icing. Unroll each roll into a strip; thread each strip onto wooden skewer. Place on cookie sheet.
Bake 13 to 19 minutes or until golden brown. Place piece of waxed paper under cooling rack. Transfer skewers from cookie sheet to cooling rack.
Meanwhile, in 2-quart saucepan over low heat, heat caramels and milk, stirring occasionally, until caramels are melted. Place pecans on piece of waxed paper. Generously drizzle caramel mixture lengthwise over cinnamon roll strips; roll in pecans. Return to cooling rack.
In small resealable freezer plastic bag, place baking chips and oil; seal bag. Microwave on High 15 to 25 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate crosswise over cinnamon roll strips.
Place reserved icing in small resealable freezer plastic bag; seal bag. Microwave on High 10 seconds or until softened. Gently squeeze bag until icing is smooth; cut off tiny corner of bag. Squeeze bag to drizzle icing crosswise over cinnamon roll skewers. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012 / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012 / Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
NUTRITIONAL INFORMATION PER SERVING:
Serving Size (1 of 5 skewers), Calories 850 (Calories from Fat 390), Total Fat 44g (Saturated Fat 12g, Trans Fat 2.5g), Cholesterol 10mg, Sodium 800mg, Total Carbohydrate 104g (Dietary Fiber 3g, Sugars 70g), Protein 10g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 15%.
*Percent Daily Values are based on a 2,000 calorie diet.