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Cherry Chocolate Chippies

Prep Time:30 min
Cook Time:1 hrs
Yield:5 dozen cookies

INGREDIENTS:

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg, lightly beaten
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup well-drained maraschino cherries, coarsely chopped

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F.

  2. 2.
    COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add egg; beat well.

  3. 3.
    COMBINE flour, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.

  4. 4.
    DROP dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets.

  5. 5.
    BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.

  6. 6.
    COOL 2 minutes on baking sheets; transfer to cooling racks to cool completely.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/60), Calories 70 (Calories from Fat 30), Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 4mg, Sodium 55mg, Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 6g), Protein 0.7g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Cherry Chocolate Chippies
Pillsbury Bake-Off®

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