ALL ABOUT PIES

We’re the Pie People

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. Our all-vegetable shortening has helped cooks and bakers make delicious creations since 1911. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. Whether you’re celebrating National Pie Day or National Pi Day, Crisco is ready to assist you in creating your next perfect pie.

THE ONLY PIE CRUST RECIPES YOU’LL EVER NEED

YOUR PIE PROBLEMS—FIXED!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

LESS-MESS PIES

Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.

KEEP YOUR COOL

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

STICK-FREE MEASURING

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.

A PIE FOR EVERY OCCASION