Cajun Chicken Bites with Raspberry Mustard Dipping Sauce

15m Prep Time
20m Cook Time
8 Yield
Preparation Directions


COMBINE the flour, pecans, oregano, cumin, thyme, cayenne and salt in a shallow dish.


PLACE 6 tablespoons of the oil in a small, shallow dish. Dip each chicken piece first in the oil, then in the flour mixture to coat well.


HEAT 3 tablespoons of the remaining oil in a large skillet over medium heat. Add half of the chicken pieces and sauté until browned on all sides and cooked through. Remove from the pan and keep warm. Repeat with the remaining oil and chicken.


SERVE the chicken bites with toothpicks and Raspberry Mustard Dipping Sauce.
Raspberry Mustard Dipping Sauce


COMBINE the preserves with the mustard in a small bowl. For a spicy version, add hot sauce to taste.

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