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Buttery Cream Frosting

Prep Time:10 min
Yield:3 cups


  • 4 cups powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 teaspoons vanilla extract
  • 5 to 6 tablespoons milk


  1. 1.
    COMBINE powdered sugar, salt, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency.

  2. 2.
    BEAT on high 3 to 5 minutes or until smooth and creamy.


Serving Size (Abt 2 T), Calories 130 (Calories from Fat 50), Total Fat 5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 20g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

Buttery Cream Frosting 5 5 1 1
Great tasting recipe! This recipe was very very easy to make and would definately recommend it! Used it for decorating a birthday cake! October 31, 2011
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Buttery Cream Frosting

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