STEP ONE COMBINE shortening, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.
STEP TWO SPRAY grill or broiler pan with no-stick cooking spray; heat grill or broiler.
STEP THREE PLACE chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.
STEP FOUR GRILL or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.
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