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Brownie Marshmallow Swirl

Prep Time:10 min
Cook Time:31 min
Yield: 20 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 (7 oz.) jar marshmallow cream
  • 1/3 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting


  1. 1.
    HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs.

  2. 2.
    BAKE in 13 x 9-inch baking pan according to package directions. Cool completely.

  3. 3.
    SPREAD marshmallow cream over brownies. Microwave frosting in microwave-safe bowl on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect. Chill 15 minutes.


Serving Size (1/20 of recipe), Calories 220 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 34mg, Sodium 105mg, Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

Brownie Marshmallow Swirl 4.3 5 2 3
Yummy Brownies These brownies are absolutely to die for and everyone will agree. March 31, 2013
Good I like this recipe and would make it again. It was pretty easy to make and tasted really good. March 15, 2013
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Brownie Marshmallow Swirl

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