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Blueberry-Glazed Pie

Prep Time:20 min
Cook Time:20 min
Yield:8 servings


  • Single Crust Classic Crisco Pie Crust
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold water
  • 4 cups fresh or dry-pack frozen blueberries, rinsed and drained
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 1 cup whipped cream


  1. 1.
    PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.

  2. 2.
    COMBINE sugar, cornstarch, salt and cinnamon in heavy saucepan. Gradually stir in water, blending until smooth. Stir blueberries into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (about 10 minutes). Cook, stirring constantly, 5 minutes. Remove from heat; stir in butter and lemon juice. Cool.

  3. 3.
    SPOON blueberry mixture into baked pie shell. Chill several hours or until firm.

  4. 4.
    FILL a pastry bag with whipped cream. Pipe a lattice design on top of pie before serving.


Serving Size (1 slice,1/8 of pie), Calories 240 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 110mg, Total Carbohydrate 41g (Dietary Fiber 2g, Sugars 33g), Protein 1g; Percent Daily Value*: Vitamin A 6%, Vitamin C 15%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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