Apple, Sausage & Cornbread Stuffing Cups

15m Prep Time
30m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 350°F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.

STEP TWO

HEAT oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.

STEP THREE

BAKE 30 to 34 minutes or until lightly browned. Cool 5 minutes.

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