All-Vegetable Shortening Baking Sticks
Great for: Baking, Easy Measuring, Frying
Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks.
Amount per serving
|Calories from Fat||110|
|% Daily Value*|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
Product Claim Information
50% Less Saturated Fat than Butter.
Crisco: 3.5g Saturated Fat per tablespoon
Butter: 7g Saturated Fat per tablespoon
Crisco contains 12g total fat per serving.
Excellent source of ALA Omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g Daily Value for ALA.
0g Trans Fat per serving.
Not intended for use as a spread.
See Nutrition Information for Fat and Saturated Fat content.
WARNING: Shortening will catch fire if overheated. Damage or serious burns may result. DO heat shortening carefully, uncovered, on medium heat. DO reduce heat if smoking occurs. DO NOT leave unattended while heating. DO NOT refill can with hot shortening.
IF SHORTENING CATCHES FIRE: DO turn off heat. DO cover pot until cooled to room temperature to avoid reignition. DO NOT carry pot until cool. DO NOT put water on hot or flaming shortening.
Pack It In
For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.
For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.
Stick to Shortening
Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.