banner image
product image

Shortening

There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.

All-Vegetable Shortening

The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. 

Go!
All-Vegetable Shortening Baking Sticks

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks. 

Go!
Butter Flavor All-Vegetable Shortening

For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.

Go!
Butter Flavor All-Vegetable Shortening Baking Sticks

The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.

Go!
Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Pack It In

For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.

Less Spread, More Fluff

Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.