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Shortening

There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.

All-Vegetable Shortening

The original. The classic blue can no pantry should be without. Use it for baking, frying, or just to feel like a rock star in the kitchen. 

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Baking Sticks All-Vegetable Shortening

Just when you thought shortening couldn’t get any more useful, we made it into easy-to-measure baking sticks. 

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Butter Flavor All-Vegetable Shortening

For those cooks and bakers who know how amazing shortening is, but also want a rich, buttery flavor in their food.

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Baking Sticks Butter Flavor All-Vegetable Shortening

The benefits of shortening + the convenience of baking sticks + butter flavor. A true culinary trifecta.

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Go Halfsies

If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!

Stick to Shortening

Perfect pie crust? Crisco® All-Vegetable Shortening is a must. Its high melting point creates tender, flaky layers in the crust as it bakes.

Pack It In

For best results, pack Crisco® All-Vegetable Shortening into your measuring cup, level with a spatula, and remove with a rubber scraper.