There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, and your frosting fluffy.
Using Crisco® All-Vegetable Shortening in your cookies helps prevent them from spreading too much while baking—making them nice and fluffy.
Replacing butter with Crisco® Shortening is easy. One cup of butter is equal to 1 cup of shortening plus two tablespoons of water.
If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!