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Cooking Oil

Whatever you’re creating in the kitchen, we have an oil to help you make it successfully and deliciously.

Pure Canola Oil

A flavorless, versatile oil with a light texture. Use it for cooking, frying, or baking, or in dressings and marinades.

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Pure Vegetable Oil

Made from soybeans, with a light taste that lets the flavor of your food shine through. A cholesterol-free food and has 0g trans fat per serving.

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Peanut Oil

A great oil for frying that sears in food's natural juices. Great for stir-fries and Asian-inspired dishes.

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Frying Oil Blend

Our ideal frying blend of oils that perfectly fries anything from fish and French fries to turkeys and tofu.

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Pure Corn Oil

Multi-use oil that adds flavor to your food, such as Mexican and Southwest-inspired dishes. 

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Canola Oil and Omega-3 DHA

Has all of the goodness of and the same uses as our Pure Canola Oil, plus 32 mg of DHA Omega-3 fatty acid per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants). 

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Blends Oil

A blend of canola, sunflower, and soybean oils that packs 1,135 mg of Omega-3 ALA per serving. Also contains ascorbyl palmitate and tocopherols (antioxidants).

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No Overcrowding

Crowding your pan with too much food when frying will cause the food to steam and keep it from getting crispy and brown.

Great Grilled Veggies

Crisco® Cooking Oil makes grilling veggies easy. Just brush slices of onion, bell pepper, mushrooms, or eggplants, and grill them until soft.

No-Stick Trick

When sautéing veggies or meat, put chilled Crisco® Cooking Oil in a hot pan.