Mediterranean Salad

Ingredients:

SALAD
1 pint grape tomatoes, halved
1 (6 oz.) container Bocconcini (small fresh mozzarella balls), drained
1 paper thin slice proscuitto ham, finely chopped
1/3 cup pitted kalamata olives, drained
1 tablespoon capers, drained

DRESSING
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon black pepper
Pinch of sugar
3/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons chopped chives
2 tablespoons chopped fresh oregano

Preparation Directions:

1. Place grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl.

2. In a small bowl, whisk together the white wine vinegar, mustard, black pepper and sugar. Slowly add olive oil in a steady stream, whisking while pouring. Whisk until dressing is well blended. Whisk in the chives and oregano. Pour dressing over salad. Gently toss to combine.

2. Refrigerate, covered, several hours or overnight to allow flavors to develop, stirring occasionally. Season with additional black pepper if desired.

2. Using a slotted spoon transfer the tomato mixture to a serving bowl. Garnish with fresh oregano sprigs, if desired. Serve.

TIP
Using a mixture of red and yellow grape tomatoes adds variety and interest.