Elegant Raspberry Cake

Prep Time: 45 minutes
Yield: 1 8-inch or 9-inch layer cake

Ingredients:

Crisco® Flour No-Stick Spray
1 box Pillsbury® White Cake, prepared as directed
Buttery Cream Frosting
3/4 cup Smucker's® Seedless Red Raspberry Jam, divided
2 pts. fresh raspberries
mint sprigs for garnish

Preparation Directions

1. Frost cooled cake with Buttery Cream Frosting; set aside.

2. Stir jam until smooth and spreadable; spread 2 tablespoons on top of cake.

3. Arrange raspberries over top of cake.

4. Heat remaining raspberry jam in microwave for 20 seconds or just until melted.

5. Drizzle melted jam over raspberries. If desired, spoon jam around the top edge of cake, allonwing some to drip over the sides. Insert a mint spring in the center of the cake. Store any leftover cake, covered, in the refrigerator.