Quick Southwest Shrimp with Chili Lime Salsa

Yield: Makes 4 servings

Ingredients:

1 pound uncooked shrimp, peeled, de-veined, tails intact
Crisco® Olive Oil No-Stick Cooking Spray
Juice of 2 limes, divided
1 teaspoon chili powder
Salt and pepper to taste
1 cup red onion, finely chopped
1 or 2 jalape–o peppers, seeded and finely chopped
1 large tomato, seeded and finely chopped
1/4 cup fresh cilantro, finely chopped
Hot cooked pasta or white rice

Preparation Directions:

1. Place shrimp in a medium mixing bowl. Spray lightly with olive oil no-stick cooking spray. Add half the lime juice. Sprinkle with chili powder and salt and pepper to taste. Toss to coat.

2. Place a large skillet, generously sprayed with olive oil no-stick cooking spray, over medium-high heat. Cook and stir onion and jalape–o peppers for about 2 minutes. Add shrimp. Cook and stir for 2 minutes or until just opaque in center. Stir in tomato, cilantro and remaining lime juice. Cook for 1 minute. Season to taste with additional salt and pepper.

3. Serve immediately over cooked pasta or white rice.