Crisco

Cucumber Salad



Yield: Makes 4-6 servings

Ingredients:

Crisco® Butter No-Stick Cooking Spray
1 cup plain yogurt
2 tablespoons Crisco® Pure Canola Oil
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 large cucumbers, peeled, seeded and thinly sliced
1/4 cup diced red onion
1/4 cup chopped fresh mint or basil leaves

Preparation Directions:

1. Whisk together first 6 ingredients.

2. Add cucumber, red onion and mint or basil; toss to combine.

3. Serve immediately.

TIP
Test Kitchen Touch: If you would prefer a pure white salad, simply substitute white balsamic vinegar or white wine vinegar instead of the more traditional dark balsamic vinegar.

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