Crispy Herb Baked Chicken

Yield: Makes 4 servings

Ingredients:

MARINADE
1/2 cup Crisco® Vegetable Oil
1/4 cup vinegar
1 teaspoon dried dill
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breast halves

COATING
2/3 cup Hungry Jack® Mashed Potatoes 1/3 cup grated Parmesan cheese 2 teaspoons dried parsley flakes 3/4 teaspoon garlic salt

Preparation Directions:

1. Combine marinade ingredients in a re-sealable plastic bag. Add chicken, turn to coat. Marinate 30 minutes, turning occasionally.

2. Preheat oven to 375 degrees. Spray a baking sheet with Crisco No Stick Cooking Spray; set aside.

3. Combine coating ingredients in a shallow dish. Remove chicken from marinade; discard marinade. Roll chicken in coating mixture; place on prepared baking sheet. Bake 35-40 minutes or until topping is golden brown and juices run clear.