Crisco

Spinach Salad with Hot Sesame Dressing



Yield: Makes 4-6 servings

Ingredients:

Crisco® Butter No-Stick Cooking Spray
1 (12 oz.) package spinach, rinsed, drained, trimmed and torn into bite-size pieces
1 cup sliced fresh mushrooms
1 container fresh bean sprouts
1/2 small red onion, thinly sliced and separated into rings
2 teaspoons Crisco® Pure Canola Oil
2 teaspoons sesame seeds
1/4 cup Crisco® Pure Canola Oil
3 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Preparation Directions:

1. Toss spinach, mushrooms, bean sprouts and onion in large salad bowl.

2. Heat 2 teaspoons oil in small skillet. Add sesame seeds. Cook over moderate heat, stirring constantly, until sesame seeds are golden brown. Cool slightly.

3. Stir in 1/4 cup oil and remaining ingredients. Cook over moderate heat, stirring constantly, until mixture boils. Pour over salad. Toss to coat. Serve immediately.

> Back to Sensational Salads
> Back to Mobile Recipes Home