Crisco

Ceasar Salad in Crouton Cups



Yield: Makes 12 Appertizer servings

Ingredients:

Crisco® Butter No-Stick Cooking Spray
12 slices white bread
1 teaspoon garlic salt
1 teaspoon fresh thyme
1 teaspoon freshly chopped rosemary
1/2 teaspoon cracked black pepper
4 cups romaine lettuce, finely sliced into 1/8 inch strips
2 green onions, thinly sliced
Caesar Salad dressing, to taste
Shredded Parmesan cheese

Preparation Directions:

1. Heat oven to 350 degrees.

2. Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.

3. In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.

4. Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.

5. Bake for 12-15 minutes or until golden brown and crisp. Remove from oven and cool. Toss lettuce and green onions with dressing. Spoon salad into Crouton Cups. Garnish with shredded Parmesan and green onion slices. Serve immediately.

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