Crisco offers a variety of products that help to create recipes your family will love. Authentic imported olive oil, cooking & baking oils, no-stick sprays, and shortening that is zero grams trans fat per serving all help to make your grilling, cooking and baking a success. With thousands of recipes, plus plenty of tips and videos, you will always find a recipe that's right for you.

Pie Tips:

• Cold ingredients are key to a flaky crust. Using ice water and cold (even frozen) Crisco® Shortening is important. Chill the dough for about an hour before rolling to help prevent sticking. When the pie crust goes in the oven, the cold shortening will stay solid long enough for the crust to set, creating small "pockets" in between the layers of dough as it melts. Voila!—a flaky crust.
• Proper rolling is another way to avoid excess handling. Roll the dough from the center out, lifting the pin after each roll. In addition to keeping the dough tender, this method will also help you achieve a nice, round shape.

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