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Mouthwatering Sandwiches

Whether sweet or savory, these sandwiches highlight the bold flavors of the season.


Western Rib Burger with Smoky Apricot Barbecue Sauce
Melted Brie and Apricot Petite Croissants
Greek Chicken Faux-coccia Sandwiches
Strawberry Almond and Brie Grilled Sandwiches

Morning Mood-Lifters

Change up your usual breakfast routine with these delicious morning treats.


Banana Coconut Fritters
Eat Your Veggies Breakfast Muffins
Almond Coconut Granola
Cranberry Pecan Breakfast Bread

Sensational Sidekicks

These supporting players just might steal the show.

Chimichurri Sauce
Herbed Parmesan Bread Dipping Oil
Savory Jerk Marinade
Enchilada Sauce
 

Fresh Salads

These crisp salads are the perfect complement to any main dish.
Romaine and Berry Salad with Strawberry Vinaigrette

Romaine and Berry Salad with Strawberry Vinaigrette

Prep Time: 20 min
Yield: 4 servings
Greek Salad

Greek Salad

Prep Time: 20 min
Yield: 4 to 6 servings
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Fire Up the Grill!

Savor the remaining days of summer by grilling up these flavorful recipes from our Pinterest board.

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Cook vegetables sprayed with Crisco No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.

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For the juiciest results, always let grilled meats rest 10 to 15 minutes before slicing or serving.

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To easily remove peach skin, immerse the fruit in boiling water for one minute. Then transfer to ice water.

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Minimal handling helps to achieve a tender pie crust. Handle the dough just well enough to mix it and roll it—no more.

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When baking, keep ingredients at room temperature for best results.

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When making muffins, be sure that all ingredients are at room temperature before proceeding with the recipe.

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To keep cookies from spreading, chill the dough before baking.

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For each 5 pounds of weight, the turkey will need 24 hours in the refrigerator to thaw. Never defrost a turkey at room temperature.

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Granny Smith, Golden Delicious, Jonathan, Pippin, and York Imperial apples are best for pies.

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Drain, but dont rinse, pasta before saucing.

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To make cupcakes less messy for lunchboxes and picnics, insert some frosting into the centers using a bulb baster instead of frosting the tops.

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Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.

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When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.

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You can partially freeze meat for stir fries to make slicing into thin strips easier.

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To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.

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Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.

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Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.

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Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.

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Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.

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Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.

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Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.

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Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.

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Baking Tip:
To keep cookies from spreading, chill the dough before baking.

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Latest Inspirations

New Professional Grill Master™ No-Stick Grill Spray

Get grilling with our newest no-stick spray.

Learn More

Crisco® Organic Coconut Oil

Looking for a vegetable or olive oil alternative in cooking? Try making your next recipe with new Crisco Organic Coconut Oil.

Learn More