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A Brunch of Tasty Recipes

Brunch is in bloom. Pick a recipe, and enjoy.


Blueberry Kuchen
Country Ham and Cheese Biscuits
Almond Coconut Granola
Garden Vegetable Scramble
 

Eat Your Veggies

Grab some fresh produce and cook up the perfect seasonal side dish.


Sauteed Vegetables with Garlic & Soy Sauce
Broccoli with Sweet Pepper Cheddar Sauce
Roasted Asparagus with Parmesan
Brown Rice with Sauteed Spinach, Lemon and Garlic

Cakes, Cookies, and More

Bake someone's day even sweeter with a homemade treat.

Chocolate Buttermilk Cake with Coconut Frosting
Mango Cream Pie
Oatmeal Chocolate Chunk Cookies
Favorite Strawberry Tart

Ratings & Reviews

We've read your reviews, and here are some of the top-rated recipes!

Cherry Cheesecake Pie Irresistible Peanut Butter Cookies Apricot-Orange Sweet Potatoes Classic Red Velvet Cake

Easy Weeknight Dinners

Short on time? These simple dinners are easy to make and full of flavor.
Chicken Tenders with Sriracha Ketchup

Chicken Tenders with Sriracha Ketchup

Prep Time: 25 min
Cook Time: 5 min
Yield: 4 to 6 servings
Quick Beef Tacos

Quick Beef Tacos

Prep Time: 15 min
Cook Time: 15 min
Yield: 12 servings
VIEW MORE RECIPIES

Springtime Delights

Make springtime sweeter with a recipe from our Pinterest board.

Browse

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When baking, keep ingredients at room temperature for best results.

1/20

When making muffins, be sure that all ingredients are at room temperature before proceeding with the recipe.

2/20

To keep cookies from spreading, chill the dough before baking.

3/20

For each 5 pounds of weight, the turkey will need 24 hours in the refrigerator to thaw. Never defrost a turkey at room temperature.

4/20

Granny Smith, Golden Delicious, Jonathan, Pippin, and York Imperial apples are best for pies.

5/20

Drain, but dont rinse, pasta before saucing.

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To make cupcakes less messy for lunchboxes and picnics, insert some frosting into the centers using a bulb baster instead of frosting the tops.

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Cook vegetables sprayed with Crisco No-Stick Cooking Spray in foil packets or directly on the grill. Season with salt and pepper and your favorite blend of spices or fresh herbs.

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Ginger can add tons of flavor to your food. To use, peel the thin tan skin with a vegetable peeler, then chop or grate as desired.

9/20

When adding nuts to a batter, do so at the very last moment, and the nuts will have a crispier texture.

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You can partially freeze meat for stir fries to make slicing into thin strips easier.

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To reduce the fat in broth, chill before using. The fat will rise to the top, making it easy to skim off.

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Use heavy baking sheets that distribute heat evenly, creating uniformly baked cookies.

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Baking Tip:
Crisco® All-Vegetable Shortening has 50% less saturated fat than butter and 0 g trans fat per serving.

14/20

Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.

15/20

Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.

16/20

Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.

17/20

Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.

18/20

Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.

19/20

Baking Tip:
To keep cookies from spreading, chill the dough before baking.

20/20

Latest Inspiration

Baking Sticks All-Vegetable Shortening

Our convenient and easy-to-measure shortening sticks make baking a breeze.

Learn More

Organic Coconut Oil

Get cooking with Crisco Organic Coconut Oil—a versatile new option for all of your sweet and savory dishes!

Learn More