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Cookie of the Day

We're celebrating the season with a new cookie featured every day! Check out today's yummy recipe, and come back tomorrow to see the next one!
Spritz Cookies

Spritz Cookies

Prep Time: 15 min
Cook Time: 9 min
Yield: 8 dozen

More Cookies, Bars & Brownies Recipes

Italian Lemon Drop Cookies

Italian Lemon Drop Cookies

Prep Time: 20 min
Cook Time: 20 min
Yield: 3 1/2 servings
Lollipop Sugar Cookies

Lollipop Sugar Cookies

Prep Time: 20 min
Cook Time: 10 min
Yield: 3 servings
VIEW MORE RECIPIES

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Baking Tip:
Crisco All-Vegetable Shortening has 50% less saturated fat than butter and 0g trans fat per serving.

1/8

Baking Tip:
Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust.

2/8

Baking Tip:
To measure Crisco All-Vegetable Shortening, pack firmly into dry measuring cup, level with spatula or back of knife and then remove with rubber scraper.

3/8

Baking Tip:
Crisco All-Vegetable Shortening can replace butter in your favorite baked goods recipes.

4/8

Baking Tip:
Nonstick cookie sheets should be light colored, or cookies may brown too much on the bottom.

5/8

Baking Tip:
"Drop cookies" are made from semi-soft dough that is dropped onto a baking sheet.

6/8

Baking Tip:
To keep cookies from spreading, chill the dough before baking.

7/8

Baking Tip:
To allow the hot air to circulate properly, leave at least 2 inches around all sides of cookie sheets or pans in the oven.

8/8

Latest Inspiration

Congratulations to Linda Blakely! The Crisco® is Cooking Award Winner.

Indonesian Chicken Turnovers with Spicy Peanut Sauce VIEW DETAILS Official Rules

Crisco® Baking Sticks

All-Vegetable Shortening

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