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LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Crispy Chicken

Crisco® All-Vegetable Shortening is great for frying chicken because of the crispy crunch you love.

Grease Be Gone

All the flavor, without the grease. Crisco® Pure Peanut Oil is great for frying because it sears in the natural juices with no greasy taste.

Veggie Lineup

Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.