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LET'S FRY

When in doubt, make something fried. It’s easy, it’s fun, and with the right tools and techniques, it’ll be some of the tastiest food you’ve ever made.

There’s More Than One Way to Fry a Food

Before you jump into the deep end of the frying pan, check out our breakdown of how to fry what—and with what.

Veggie Lineup

Some veggies take longer to cook, like carrots and potatoes. These should be added before quick-cooking items, such as tomatoes or pea pods.

Go Halfsies

If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!

Stay Fresh

For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat.