« Back to Baked Quesadillas

PREP TIME:

10 min

COOK TIME:

15 min

YIELD:

4 servings

INGREDIENTS:

1/4 tsp. chili powder Crisco® Original No-Stick Cooking Spray
1/4 tsp. ground cumin 4 (6 to 7-inch) flour tortillas
1/4 tsp. salt Salsa
1/4 tsp. dried oregano leaves Fresh cilantro, chopped
1 1/2 cups shredded Mexican Blend cheese

PREPARATION DIRECTIONS:

  1. HEAT oven to 400ºF. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.

  2. SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.

  3. BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.