« Back to Almond Brownie Cheesecakes

PREP TIME:

15 min

COOK TIME:

28 min
  12 individual cheesecakes

INGREDIENTS:

1 pkg. Pillsbury® Chocolatier Collection™ Chocolate Chunk Premium Brownie Mix 2 large eggs, divided
1/3 cup Crisco® Pure Vegetable Oil 1/4 cup semi-sweet chocolate chips
5 tbsps. water, divided 1/4 cup chopped almonds

PREPARATION DIRECTIONS:

  1. HEAT oven to 350°F. Line 12 muffin cups with paper baking cups. Prepare brownie mix and cheesecake filling as directed on package using oil, water and eggs.

  2. FILL each cup 2/3 full with brownie batter. Spoon about 2 teaspoons cheesecake mixture on top of batter in each cup. Sprinkle chocolate chips and chopped almonds over cheesecake mixture.

  3. BAKE 26 to 28 minutes or until brownie is set. Cool completely. Store loosely covered in refrigerator.