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Baked Quesadillas


Baked Quesadillas
Timer
Prep Time:10 min
Cook Time:15 min
Yeild:4 servings

INGREDIENTS:

  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1 1/2 cups shredded Mexican Blend cheese
  • Crisco® Original No-Stick Cooking Spray
  • 4 (6 to 7-inch) flour tortillas
  • Salsa (optional)
  • Fresh cilantro, chopped (optional)

PREPARATION DIRECTIONS:

  1. HEAT oven to 400ºF. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.

  2. SPRAY a baking sheet with no-stick cooking spray. Coat the sides of each tortilla with no-stick cooking spray. Place 2 tortillas on baking sheet, sprayed side down. Divide cheese mixture between tortillas. Top with remaining tortillas, spray side up.

  3. BAKE 6 to 8 minutes. Turn over; bake an additional 6 to 8 minutes. Remove from oven and place on a cutting board. Cut each quesadilla into 4 pieces. Top with salsa and cilantro, if desired. Serve hot.