Asian Grilled Steaks with Spicy Herb Sauce

15 min
8 min
6 servings

INGREDIENTS:

• MARINADE
• 1/3 cup Crisco® Pure Vegetable Oil
• 3 tablespoons sugar
• 1 1/2 tablespoons minced garlic
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 6 strip steaks, 1 inch thick, 3/4 pound each
• Salt and pepper, to taste
• SPICY HERB SAUCE
• 1 cup cilantro, minced
• 1/4 cup Crisco® Pure Vegetable Oil
• 1 tablespoon fresh lime juice
• 3 tablespoons soy sauce
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon sesame oil
• 1/2 teaspoon minced jalapeno pepper

PREPARATION DIRECTIONS:

1. 1.
   STIR together oil, sugar, garlic, sesame oil, pepper flakes and salt in a one gallon resealable plastic bag. Stir until sugar is dissolved.


2. 2.
   ADD steaks, turning to coat. Marinate in refrigerator 1 hour, turning occasionally.


3. 3.
   HEAT grill. Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeño in small bowl.


4. 4.
   REMOVE steaks from marinade; season with salt and pepper. Discard marinade.


5. 5.
   COOK steaks on medium-hot grill 3 to 4 minutes per side for medium rare or to desired doneness.


6. 6.
   TOP each steak with sauce. Serve with remaining sauce on the side.