Homemade Crisco Pie Crust Mix

15 min
8 cups of mix

INGREDIENTS:

• 6 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon salt
• 2 1/3 cups Crisco® All-Vegetable Shortening

PREPARATION DIRECTIONS:

1. 1.
   MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed


2. 2.
   MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.


3. 3.
   USE to make crusts for your favorite pie recipes.


4.  
   AMOUNT TO USE


5. 1.
   SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.


6. 2.
   DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.