Homemade Crisco Fudge Brownie Mix

15 min
30 min
6 cups of mix

INGREDIENTS:

• 2 cups sugar
• 1 1/3 cups Pillsbury BEST® All Purpose Flour
• 1 cup unsweetened cocoa powder
• 3/4 teaspoon salt
• 1 cup Crisco® All-Vegetable Shortening
• BROWNIES
• Crisco® Original No-Stick Cooking Spray
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts
• Powdered sugar

PREPARATION DIRECTIONS:

1. 1.
   COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.


2.  
   BROWNIE PREPARATION


3. 1.
   HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.


4. 2.
   BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.