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Glazed Ham
Prep Time:10 min
 

INGREDIENTS:

  • 1 cup packed brown sugar
    •
  • 2 teaspoons Crisco® Pure Canola Oil
    •
  • 2 teaspoons dry mustard
    •
  • 1 1/4 cups water, divided
    •
  • 1 fully cooked ham or half ham, bone-in or boneless
    •
  • Whole cloves
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350ºF.

  2. 2.
    COMBINE brown sugar, oil, dry mustard and 1/4 cup water to form paste in a small bowl.

  3. 3.
    PLACE ham on a rack in roasting pan with fat side up. Add remaining one cup water to pan. Heat, covered with foil, 8 to 10 minutes per pound or until fully heated.

  4. 4.
    REMOVE ham from oven during the last 30 minutes of heating time. Score ham diagonally (1/8-inch deep) to make a diamond pattern; brush with glaze. Place cloves in the corners of each diamond.

  5. 5.
    RETURN to oven; heat, uncovered, until a meat thermometer registers 140ºF. Let stand 10 minutes before slicing.

    6.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (About 4-5 oz, 1/24 of ham), Calories 200 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 85mg, Sodium 1020mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 9g), Protein 31g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Glazed Ham 4.5 5 16 27
This recipe is fantastic This recipe is great. It was easy and very yummi. My family loved it. February 25, 2013
the glaze adds the right amount of sweetness great for dinner the left overs will make mouth watering ham an cheese sandwhiches on rye with spicy brown mustard January 25, 2013
LOVE the mix Absolutely love the mix of the mustard and brown sugar, it enhances the taste of the ham. January 18, 2013
VERY MOIST AND SLIGHTLY SWEET...BUT OLD FAMILY TASTES OF HOME ARE HARD TO BREAK...GREW UP USING PURE MAPLE SYRUP INSTEAD OF THE BROWN SUGER AND STILL KEEPING THE MUSTARD AND CLOVES. January 16, 2013
OK but not like Detroit Ham This is OK, but in Detroit we baste our hams in Vernors Ginger Alie, and It tastes terrific. January 11, 2013
Fantastic Recipe!! Absolutely delicious! This was by far the best ham I have ever made! January 7, 2013
Glazed Ham Easy recipe to follow. Glaze is similar to one my Mom used many years ago and is very tasty. January 2, 2013
This is wonderful! I love ham and this is so easy and a pretty presentation. January 1, 2013
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Glazed Ham