Apple Brown Betty Crepes

10 min
30 min
6 crepes

INGREDIENTS:

• 1 recipe Crepes
• 6 cups thinly sliced apples
• 2/3 cup firmly packed light brown sugar
• 1/3 cup water
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 1 tablespoon granulated sugar
• 1 cup chopped walnuts
• 2 tablespoons butter
• Crisco® Original No-Stick Cooking Spray
• TOPPING
• 1/2 cup graham cracker crumbs
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon Crisco® Pure Vegetable Oil
• Whipped cream or frozen whipped topping (optional), thawed

PREPARATION DIRECTIONS:

1. 1.
   PREPARE crepes according to recipe directions. Set aside.


2. 2.
   MIX apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling. Reduce heat to medium. Cover; simmer, stirring occasionally, about 10 minutes, or until apples are tender.


3. 3.
   COMBINE flour and granulated sugar in small bowl. Stir into apple mixture. Cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens. Remove from heat. Add walnuts and butter, stirring until butter melts.


4. 4.
   HEAT oven to 400ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray. Spread about 2 tablespoons filling down center of each crepe. Fold opposite edges of crepe over apple mixture. Arrange crepes in prepared pan. Spread remaining apple mixture over crepes.


5. 5.
   COMBINE all topping ingredients in small bowl. Sprinkle over crepes. Bake 10 minutes, or until hot. Top with whipped cream, if desired.