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Cinnamon Bread Pudding with Caramel Coffee Sauce
Prep Time:20 min
Cook Time:1 hrs 10 min
Yield:8 

INGREDIENTS:

  • 8 slices cinnamon swirl bread, cut into 3/4-inch pieces (6 cups)
    •
  • 1 teaspoonFolgers Classic Roast® Instant Coffee Crystals
    •
  • 1 cup milk
    •
  • 4 large eggs
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 1/2 teaspoon salt
    •
  • 1 teaspoon vanilla
    •
  • Crisco® Butter Flavor No-Stick Cooking Spray
    •
  • 2 tablespoons butter, melted
    •
  • 3/4 teaspoon cinnamon
    •
  • 2 tablespoons sugar
    •
  • Mocha Caramel Sauce
    •
  • 1 teaspoonFolgers Classic Roast® Instant Coffee Crystals
    •
  • 2/3 cup whipping cream
    •
  • 1/4 cup dark brown sugar
    •
  • 2 tablespoons butter
    •
  • Whipped cream (optional)
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 325° F. Spread bread cubes in a single layer onto a sheet pan. Bake, stirring occasionally, just until cubes are dry, about 15 minutes. Remove cubes from pan; cool. Increase oven temperature to 350° F.

  2. 2.
    DISSOLVE coffee crystals in milk. Whisk eggs together adding coffee mixture, sweetened condensed milk, salt and vanilla in a large bowl. Stir in cooled bread cubes coating evenly with custard. Allow bread cubes to absorb custard for 20 minutes; stir. Coat an 8-inch baking dish with no-stick cooking spray. Place mixture into prepared baking dish. Drizzle with melted butter. Combine cinnamon and sugar; sprinkle over bread pudding. Bake until set, about 40 to 45 minutes or until knife inserted in center comes out clean.

  3. 3.
    For Sauce: DISSOLVE coffee crystals in heavy cream. Place into 1 quart saucepan with brown sugar and butter. Bring to a boil; reduce to simmer. Cook until thickened, about 10 minutes or until sauce coats back of a spoon. Serve bread pudding warm with Caramel Coffee Sauce and whipped cream, if desired.

    4.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/8 of recipe), Calories 470 (Calories from Fat 200), Total Fat 23g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 150mg, Sodium 420mg, Total Carbohydrate 56g (Dietary Fiber 2g, Sugars 45g), Protein 11g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Bread Pudding with Caramel Coffee Sauce