Brownie Marshmallow Swirl

10 min
31 min
 20 servings

INGREDIENTS:

• Crisco® Original No-Stick Cooking Spray
• 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
• 1/2 cup Crisco® Pure Vegetable Oil
• 1/4 cup water
• 2 large eggs
• 1 (7 oz.) jar marshmallow cream
• 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

PREPARATION DIRECTIONS:

1. 1.
   HEAT oven to 350°F. Prepare brownie mix as directed on package using oil, water and eggs. Cool completely.


2. 2.
   SPREAD marshmallow cream over cooled brownies. Place frosting in microwave-safe bowl. Microwave on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect.


3. 3.
   REFRIGERATE 15 minutes. To cut cleanly, lightly coat knife with no-stick cooking spray, as needed. Run knife around inside edge of pan to release. Store loosely covered in refrigerator.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 slice, 1/20 of recipe), Calories 220 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 20mg, Sodium 110mg, Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.