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All-American Grilled Pound Cake
Prep Time:20 min
Cook Time:50 min
Yield:8 slices

INGREDIENTS:

  • CAKE
    •
  • Crisco® Butter Flavor No-Stick Cooking Spray
    •
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
    •
  • 2 teaspoons baking powder
    •
  • 1/4 teaspoon salt
    •
  • 1 cup plain yogurt (not non-fat)
    •
  • 1 cup sugar
    •
  • 3 large eggs
    •
  • Peel of 1 lemon, grated
    •
  • 1 teaspoon almond extract
    •
  • 1/2 cup Crisco® Pure Vegetable Oil
    •
  • TOPPING
    •
  • 3 tablespoons sugar
    •
  • 1 pint strawberries, hulled and quartered
    •
  • 2 cups blueberries
    •
  • Sweetened whipped cream or ice cream
    •

PREPARATION DIRECTIONS:

  1. 1.
    PLACE oven rack in center position. Heat oven to 350°F. Spray a 9 x 5-inch loaf pan with no-stick cooking spray; set aside.

  2. 2.
    WHISK together flour, baking powder and salt in medium bowl.

  3. 3.
    COMBINE yogurt, sugar, eggs, lemon peel and almond extract in a large bowl; whisk well to blend. Gradually whisk dry ingredients into yogurt mixture. Stir in oil; mix until well combined. Pour mixture into prepared pan.

  4. 4.
    BAKE until cake begins to pull away from sides and toothpick inserted into the center comes out clean, about 50 minutes. Cool in pan on rack for 5 minutes. Using a small, sharp knife, cut around edge of cake to loosen. Turn cake out onto rack; turn upright and cool completely.

  5. 5.
    SPRAY grill grate with no-stick cooking spray; heat grill. Gently mix together sugar and fruit in medium bowl; toss to coat. Set aside at room temperature.

  6. 6.
    SLICE pound cake into 8 to 10 slices; spray both sides with no-stick cooking spray. Grill cake slices 1 to 2 minutes per side or just until lightly grill marked.

  7. 7.
    PLACE 1 to 2 slices on each dessert plate; top with whipped cream or ice cream, fruit and juices from fruit.

  8. TIP
    Quick and Easy Option: Use a purchased pound cake; proceed as directed for topping and grilling.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 slice, 1/8 of cake), Calories 430 (Calories from Fat 170), Total Fat 20g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 90mg, Sodium 250mg, Total Carbohydrate 59g (Dietary Fiber 2g, Sugars 38g); Percent Daily Value*: Vitamin A 4%, Vitamin C 45%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

All-American Grilled Pound Cake 4.6 5 15 26
Up the Flag Pole This is a great outdoor grilling party recipe. Everybody just raved over how patriotic it looks and, even better, how delicious it was. Goes with coffee, tea, soda, or water on a hot summer day or springtime enjoyment. March 19, 2013
thi recipe is great the all american grilled pound cake is delicious. try it! March 18, 2013
Yummy and easy! really good and easy to make which we always like..great March 11, 2013
LOVE POUND CAKE and this is one of the best pound cake recipes I've ever tried or eaten! March 1, 2013
Plan I plan on making this tonight. It looks very delicious so you know what I got to do, cook it. February 23, 2013
so summer really tasty and fresh looks like summer wish it was here its snowy February 8, 2013
Best Best pound cake ever! This is so very yummy and flavorful. February 4, 2013
yummy I love this recipe. The pound cake is moist and yogurt is a great addition. January 30, 2013
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All-American Grilled Pound Cake