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Hot Fudge and Cherry Trifle

Prep Time:10 min
Cook Time:20 min
Yeild:12 1/2 cup

INGREDIENTS:

  • BROWNIE
  • 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 2 large eggs, beaten
  • FILLING
  • 1 (3.9 oz.) package chocolate cherry or chocolate pudding mix
  • 1/2 cup milk
  • 1 (14 oz.) canEagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) container frozen whipped topping, thawed, divided
  • 1 (21 oz.) can cherry pie filling, divided
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping, divided
  • Holiday decors or sprinkles for garnish

PREPARATION DIRECTIONS:

  1. 1.
    PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.

  2. 2.
    BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.

  3. 3.
    DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.
Hot Fudge and Cherry Trifle