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Country Pork Ribs with Ginger Raisin BBQ Sauce

Prep Time:15 min
Cook Time:45 min
Yeild:6 Servings

INGREDIENTS:

  • 1/2 cup ginger ale
  • 1 cup golden raisins
  • 1 cup Dickinson's® Tomato Ketchup
  • 1/2 cup light molasses
  • 1 teaspoon Dijon-style mustard
  • 2 tablespoons firmly packed light brown sugar
  • 2 pounds boneless pork country-style ribs, in serving size pieces
  • 1/2 cup Crisco® Pure Canola Oil

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375ºF.

  2. 2.
    COMBINE ginger ale and raisins in large measuring cup or medium bowl. Let stand 10 to 15 minutes. Add ketchup, molasses, mustard and brown sugar. Blend well.

  3. 3.
    PLACE ribs in large skillet. Brown on all sides over moderate heat; about 5 to 6 minutes. Transfer ribs to 13 x 9-inch or larger baking dish. Pour sauce on top.

  4. 4.
    BAKE 45 to 50 minutes.

Country Pork Ribs with Ginger Raisin BBQ Sauce