Buttered Mushroom and Goat Cheese Omelet

Prep Time:5 min
Cook Time:15 min
Yeild:2 servings

INGREDIENTS:

  • Crisco® Butter No-Stick Cooking Spray
  • 3/4 cup sliced white mushrooms
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Dash freshly ground black pepper
  • 2 tablespoons crumbled goat cheese
  • Chopped fresh Italian parsley (optional)

PREPARATION DIRECTIONS:

  1. 1.
    HEAT a 10-inch skillet over low heat. Add mushrooms and spray generously with no-stick cooking spray, stirring with rubber spatula to coat evenly. Cook slowly, just until tender. Transfer mushrooms to a plate.

  2. 2.
    COAT the skillet generously with no-stick cooking spray. Heat over medium-high heat until a drop of water sizzles on its surface.

  3. 3.
    WHISK together eggs, milk, salt and pepper. Pour into hot skillet. Tilt pan while pushing cooked portions toward the center with spatula. Remove pan from heat when no more liquid egg remains.

  4. 4.
    SPRINKLE with cooked mushrooms and cheese. Run spatula between pan and omelet, fold omelet in half and slide it onto a warmed serving plate. Garnish with parsley, if desired.