Search Advanced Recipe Search

Classic Cupcakes

Prep Time:10 min
Cook Time:20 min
Yeild:24 

INGREDIENTS:

  • CHOCOLATE CAKE
  • 1 (18.25 oz.) package Pillsbury® Reduced Sugar Devils Food Cake
  • 1 1/4 cups water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15 oz.) can Pillsbury® Reduced Sugar Vanilla Frosting
  • YELLOW CAKE
  • 1 (18.25 oz.) package Pillsbury® Reduced Sugar Yellow Cake
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15 oz.) can Pillsbury® Reduced Sugar Chocolate Fudge Frosting

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Line 24 muffin cups with paper baking cups. Combine cake mix, water, oil and eggs in large bowl. Blend at low speed of electric mixer for 60 seconds. Beat on medium speed for 2 minutes. Fill baking cups 2/3 full.

  2. 2.
    BAKE until toothpick inserted in center comes out clean. Chocolate Cake - 18 to 22 minutes. Yellow Cake - 19 to 23 minutes. Cool completely.

  3. 3.
    SPREAD each cooled cupcake with desired frosting. For a special treat, add your favorite fresh fruit garnish.
Classic Cupcakes