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Pumpkin Caramel Trifle
Prep Time:20 min
Cook Time:20 min
Yield:12 servings

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
    •
  • 1 (14 oz.) package Pillsbury® Pumpkin Quick Bread & Muffin Mix
    •
  • 1 cup water
    •
  • 3 tablespoons Crisco® Pure Vegetable Oil
    •
  • 1 large egg
    •
  • 3 cups milk
    •
  • 2 (3.4 oz.) packages instant cheesecake pudding and pie filling
    •
  • 1 (8 oz.) container frozen extra creamy whipped topping, thawed
    •
  • 1/2 cup Smucker's® Caramel Flavored Topping
    •
  • 1/2 teaspoon ground cinnamon
    •
  • 6 tablespoons chopped pecans
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F. Coat 13x9-inch baking pan with no-stick spray.

  2. 2.
    PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.

  3. 3.
    CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.

  4. 4.
    LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.

  5. 5.
    SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.

    6.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/12 of recipe), Calories 380 (Calories from Fat 120), Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 20mg, Sodium 500mg, Total Carbohydrate 60g (Dietary Fiber 2g, Sugars 44g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Caramel Trifle 4.5 5 207 281
Delicious can't go wrong with caramel and cheesecake in a recipe April 8, 2013
Yummy and over the top. Delicious and beautiful! Perfect for a special dinner in the fall. April 8, 2013
Simple dessert This recipe has is delicious, especially for pumpkin lovers! It's super easy to make, and would recommend it for anyone! April 8, 2013
YUMMY! My sister is the one that usually makes desserts when we have our yearly family get- togethers. This year, I've already told her she gets to do the side dishes, and I'm going to surprise the family with this dessert. Thank you! April 8, 2013
Oh my goodness, This recipe was fairly easy to make and oh my goodness, it was good. I love pumpkin cheesecake and this is now my favorite. April 8, 2013
Great Dessert I love this dessert. It isn't too overpowering with sugar and it taste delightful. One of my favorites. April 8, 2013
This is fabulous What a fabulous recipe! Very easy and very tasty! This is now a favorite in my household! April 7, 2013
Items in stock Didn't even have to go to the store. Uses common items already in your pantry to make this easy and crowd pleasing dish. April 7, 2013
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Pumpkin Caramel Trifle