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Loaded Baked Potato Casserole
Prep Time:10 min
Cook Time:40 min
Yield: 15 (1/2 cup) servings

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
    •
  • 2 (12 fl. oz.) cansPET® Evaporated Milk
    •
  • 2 cups water
    •
  • 3 tablespoons butter
    •
  • 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
    •
  • 2 cups sour cream
    •
  • 1/2 cup chopped chives or green onions
    •
  • 1 cup (4 oz.) shredded sharp cheddar cheese
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

  2. 2.
    COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.

  3. 3.
    BAKE 40 minutes or until bubbly and golden brown.

    4.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/15 of recipe), Calories 240 (Calories from Fat 110), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 590mg, Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 4g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 20%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Loaded Baked Potato Casserole 4.5 5 3 4
great Bacon, cheese and pototes what else is there to like about this receipe! March 25, 2013
Very Good The loaded baked potato casserole is nice and cheesy and tastes just like a loaded baked potato. I added extra bacon and chives too. March 19, 2013
Loaded Baked Potato Casserole Easy recipe. I found that this looks a lot better than it tastes. Easy recipe to follow. I think 3 boxes of Hungry Jack is way too much. February 16, 2013
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Loaded Baked Potato Casserole