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Peanut Butter Blossoms
Prep Time:30 min
Cook Time:10 min
Yield:4 Dozen Cookies

INGREDIENTS:

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
    •
  • 1/2 cup Jif® Creamy Peanut Butter
    •
  • 1/2 cup firmly packed brown sugar
    •
  • 1/2 cup granulated sugar
    •
  • 1 large egg
    •
  • 2 tablespoons milk
    •
  • 1 teaspoon vanilla extract
    •
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
    •
  • 1 teaspoon baking soda
    •
  • 1/2 teaspoon salt
    •
  • Sugar
    •
  • 48 foil-wrapped milk chocolate pieces, unwrapped
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 375°F.

  2. 2.
    CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

  3. 3.
    STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

  4. 4.
    SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

  5. 5.
    BAKE 10 to 12 minutes or until golden brown.

  6. 6.
    TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

    7.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 cookie), Calories 100 (Calories from Fat 100), Total Fat 5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 70mg, Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 6g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Blossoms 4.2 5 5 5
Yummmm Everyone loved these cookies. Grandsons, son- in- law, and papa. What a hit. December 26, 2012
So Easy I love this recipe because it's so easy and delicious. I like to use dark brown sugar though. December 23, 2012
My favorite I made these Omg They are Delicious love You cant go wrong with Peanut butter and kisses December 23, 2012
Yum! I love chocolate and peanut butter and these are very tasty. Easy to prepare. It makes 4 dozen, but I only had 2 dozen, so I realized my balls were too big and split them in half. Glad I did this since they were the perfect size when I removed them from the oven, even though they looked small before baking. Also watch baking time. I always turn my cookies half way through. First batch wad closer the 12 minutes which was just a bit too long.. Second batch was 10 minutes and they were perfect. December 17, 2011
Not so good I followed the recipe found on the can of Butter Crisco but my results were mixed. My cookies cracked before finishing maybe that was me. They split when I pushed the kiss in. Not much peanut butter taste. The kisses were the best part. December 15, 2011
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Peanut Butter Blossoms