Apple Sausage Patties

10 min
15 min
8 Servings

INGREDIENTS:

• 1 pound ground turkey
• 1/2 pound ground pork
• 2 green onions, finely chopped
• 1 large garlic clove, minced
• 1 tablespoon kosher salt
• 1 1/2 teaspoons dried sage, crumbled fine
• 1 teaspoon white pepper
• Pinch ground nutmeg or cinnamon (optional)
• 1/2 cup Smucker's® Apple Jelly
• OR Smucker's® Cider Apple Butter
• Crisco® Original No-Stick Cooking Spray

PREPARATION DIRECTIONS:

1. 1.
   MIX all ingredients in large bowl. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty.


2. 2.
   HEAT a large frying pan over moderate heat; spray with no-stick cooking spray.


3. 3.
   COOK patties in batches, 3 to 4 minutes each side, until no longer pink in center. Remove from pan; drain on paper towels.


4. 4.
   TRANSFER patties to a serving plate. Serve hot.