Maple Glazed Ribs

15 min
8 hrs
4 servings

INGREDIENTS:

• 1/4 cup Crisco® Pure Vegetable Oil
• 1 large onion, cut into 1/4-inch slices, separated into rings
• 2 1/2 to 3 pounds country-style pork ribs, trimmed of fat, cut into 3-inch pieces
• 1/3 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 cup spicy brown mustard or country-style Dijon mustard

PREPARATION DIRECTIONS:

1. 1.
   HEAT oil in large skillet over medium heat. Add onions. Cook until golden, about 4 minutes. Add ribs to skillet and brown on all sides, about 8 minutes. Add ribs and onions to slow cooker.


2. 2.
   COMBINE syrup and mustard in small bowl, mix well. Spread evenly onto ribs.


3. 3.
   COVER. Cook on LOW setting for at least 8 hours. If desired, serve with additional mustard.