Search Advanced Recipe Search

Italian Garden Pizza

Prep Time:23 min
Cook Time:12 min
Yeild:8 servings

INGREDIENTS:

  • 1 (4.9 oz.) package Hungry Jack® Sour Cream & Chives Potatoes
  • 1 thin & crispy prepared pizza crust
  • 5 tablespoons Crisco® Light Olive Oil, divided
  • 1 (.5 ounce) package pesto sauce mix
  • 2 ounces pepperoni slices, about 30 slices, if desired
  • 2 cups (8 oz.) shredded mozzarella cheese, divided
  • 1/2 cup chopped green peppers
  • 1/2 cup sliced green onions
  • 3 Roma tomatoes, sliced

PREPARATION DIRECTIONS:

  1. 1.
    COOK potatoes according to package directions. Heat oven to 425°F. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with 3 tablespoons olive oil.

  2. 2.
    PLACE prepared crust on baking pan. Spread potatoes evenly over crust. Drizzle with pesto mixture. Top with pepperoni, if desired. Reserve 1/2 cup cheese. Sprinkle 1 1/4 cups cheese over pizza. Top with green peppers, green onions, tomatoes and remaining cheese. Bake 12 to 14 minutes or until cheese is bubbly and golden brown.
Italian Garden Pizza