Search Advanced Recipe Search

Chocolate Drops

Prep Time:15 min
Cook Time:10 min
Yeild:4 dozen

INGREDIENTS:

  • 1 (18.25 oz.) package Pillsbury® German Chocolate Cake
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 cup white baking chips
  • 1/2 cup Pillsbury® Chocolate Fudge Frosting

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Combine cake mix, oil and eggs in large bowl. Blend well. Stir in baking chips. Drop dough by rounded teaspoonfuls 1-inch apart on ungreased cookie sheets.

  2. 2.
    BAKE 8 to 10 minutes or until cookies are puffed in center and edges are set. Cool 2 minutes. Place cooling rack over wax paper. Place cookies on rack to cool completely.

  3. 3.
    PLACE frosting in small microwave-safe bowl. Microwave on HIGH 10 to 15 seconds or until frosting is of drizzling consistency. Drizzle warm frosting over cooled cookies. Refrigerate until frosting is set. Store cookies in tightly covered container.

Chocolate Drops