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Brownie Reindeer

Prep Time:45 min
Cook Time:30 min
Yeild:24 brownie reindeer

INGREDIENTS:

  • 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • Mini pretzel twists
  • Brown and red candy coated chocolate pieces
  • 1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
  • 1 (16 oz.) can Pillsbury® Vanilla Frosting

PREPARATION DIRECTIONS:

  1. 1.
    PREPARE and bake brownies as directed on package using oil, water and eggs. Cool completely. Cut into cookie-sized triangle shapes.

  2. 2.
    ATTACH mini pretzel "antlers" with chocolate fudge frosting on two corners of each brownie. Add a red candy "nose" on third corner, attaching with a touch of chocolate fudge frosting.

  3. 3.
    FINISH with candy "eyes" attached with vanilla frosting.

Brownie Reindeer