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Apple Cranberry Upside-Down Cake
Prep Time:20 min
Cook Time:40 min
Yield:12 servings

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
    •
  • TOPPING
    •
  • 1/2 cup firmly packed brown sugar
    •
  • 1/4 cup butter, melted
    •
  • 1 large apple, peeled and sliced
    •
  • 1/4 cup sweetened dried cranberries
    •
  • CAKE
    •
  • 1 (15.6 oz.) package Pillsbury® Cranberry Flavored Quick Bread & Muffin Mix
    •
  • 2 tablespoons Crisco® Pure Vegetable Oil
    •
  • 3/4 cup water
    •
  • 2 large eggs
    •

PREPARATION DIRECTIONS:

  1. 1.
    HEAT oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.

  2. 2.
    COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.

  3. 3.
    STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

  4. 4.
    BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

    5.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/12), Calories 250 (Calories from Fat 70), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 45mg, Sodium 190mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 27g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Apple Cranberry Upside-Down Cake 4.5 5 154 202
Scrumpdillyicious!! This recipe is sooooo unique and so healthy for us!! I love love love it, and so did all my friends!! I gave everybody the recipe!! April 8, 2013
Delicious and Pretty This cake was a little technical to decorate but in the end it was tasty. Simple ingredients and instructions made it easy to put together. April 8, 2013
tasty how glorious this was to eat and was enjoyed by everyone April 8, 2013
A new twist on a favorite! Our dear friend and neighbor love Pineapple Upside down cake and I make on for him every year on his birthday. This year I decided to try something new in the same thread as a surprise so I tried this. Everyone loved it and the birthday boy demanded that he get the last piece. He has a new favorite! April 8, 2013
THIS RECIPE IS THE BEST!!! I MADE THIS CAKE FOR THE GREAT AMERICAN CLEAN-UP DAY, YESTERDAY AND EVERYONE LOVED THE TASTE. THE CAKE WAS MOIST, TASTEFUL AND PLEASANT TO SEE BEFORE THE CAKE WAS CUT! April 7, 2013
Delicious Vey good and easy to make, not too sweet. Big hit at our Easter get together April 7, 2013
i like the look hmmm ill try this!!! because i love fruity desserts April 7, 2013
Absolutely divine! I made this cake for my family tonight and everyone loved it! The wonderful apple aroma was awesome as the cake cooked. The cake was moist and delicious! April 6, 2013
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Apple Cranberry Upside-Down Cake