Tag Along Fruit Salad

10 min
10 servings

INGREDIENTS:

• CITRUS DRESSING
• 1/4 cup Crisco® Pure Canola Oil
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 2 tablespoons sugar
• SALAD
• 1 (20 oz.) can pineapple chunks in juice, drained
• 1 (10 oz.) can Mandarin oranges
• 2 cups seedless green grapes, cut in half
• 1 fresh pear, diced*
• 1 cup sliced banana*
• 1 cup sliced apple*
• 1/2 cup maraschino cherries, halved
• 1 1/4 cups miniature marshmallows (optional)
• OPTIONAL GARNISH
• Fresh mint
• Toasted coconut

PREPARATION DIRECTIONS:

1.  
   DRESSING


2. 1.
   COMBINE oil, orange juice, lemon juice and sugar in container with tight-fitting lid. Shake well.


3.  
   SALAD


4. 1.
   PLACE pineapple, oranges, grapes, pear, banana, apple and cherries in large serving bowl; add marshmallows, if desired.


5. 2.
   SHAKE dressing.; pour over salad. Toss to coat. Cover. Refrigerate. Garnish, if desired, with fresh mint or toasted coconut.


6. TIP
   *Cut fruit just prior to adding dressing to prevent discoloration.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/10 of recipe), Calories 160 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 24g), Protein 1g; Percent Daily Value*: Vitamin A 8%, Vitamin C 35%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.