Cucumber Salad

10 min
4 to 6 servings

INGREDIENTS:

• 1 cup plain yogurt
• 2 tablespoons Crisco® Pure Canola Oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large cucumbers, peeled, seeded and thinly sliced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh mint or basil leaves

PREPARATION DIRECTIONS:

1. 1.
   WHISK together first 6 ingredients.


2. 2.
   ADD cucumber, red onion and mint or basil; toss to combine. Serve immediately.


3. TIP
   Test Kitchen Touch: If you would prefer a pure white salad, simply substitute white balsamic vinegar or white wine vinegar instead of the more traditional dark balsamic vinegar.